DuMOL Connor Pinot Noir 2012
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Robert
Parker
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Somm Note
Winemaker Notes
Lovely brilliance in the glass. Intensely fragrant, cascading red fruits, mixed brown spices – nutmeg, clove, allspice. Turns to darker fruits then orange zest and fresh evergreen pine needle aromas. Supple, delicate palate, swirling red fruits with great inner perfume and energy. Becomes layered and broad then darker fruited. Long echoing finish with bay leaf and tobacco leaf lingering complexity.
Professional Ratings
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Robert Parker's Wine Advocate
The 2012 Pinot Noir Connor is a tiny offering of 280 cases coming primarily from the Dijon clones and the Pommard selection. Its dark ruby color is followed by aromas of strawberries, herbs, and damp, earthy nuances. While ripe, medium-bodied and well-made, it does not possess the persistence and flavor depth of its less-expensive Russian River sibling. Drink now-2026.
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Respect for the land
DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades.
Commitment to craft
DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining.
Connected on a personal level
This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers.
Heritage and experience
Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.