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Duchman Vermentino 2011

Vermentino from Other
    14.4% ABV
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    14.4% ABV

    Winemaker Notes

    High temperatures and extreme drought conditions throughout Texas in 2011 led to dramatically reduced yields. After some initial trepidation, the fruit from 11 turned out to be great- concentrated and noticeably more aromatic. Flavor profile is typical of Duchman Vermentino with citrus and floral aromatics, lime zest and faint minerality on the palate.

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    Duchman

    Duchman

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    Duchman, Other
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    The Duchman Family Winery was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultant Bobby Cox and growers in the Texas High Planes AVA to produce grapes that would allow their winemakers, Dave Reilly and Mark Penna, to experiment with making wines like Vermentino, Sangiovese, and Dolcetto.

    The wine world is vast and constantly expanding. With shifts in climate, fashion, and technology, new regions are constantly developing and experimenting to learn which varieties work best on which vineyard sites. Often, since these regions have yet to gain worldwide popularity, they are great sources for the savvy consumer looking to try something new and interesting at a budget-friendly price.

    Vermentino

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    A fantastic, aromatic white grape whose best wines come from a northeastern corner of Sardinia called Gallura. Vermentino di Gallura DOCG, despite its light body, can be decidedly complex. Common flavors associated with this wine include pear, white peach, grapefruit, lime zest, fresh almond and crushed rocks. It is dry but fruity and the finish is snappy and bright. Sardinian producers like to pick early to retain lively acidity but a fuller style has also become popular. In lesser proportions Vermentino grows on the island of Corsica. But it comprises a large proportion of the whites in southern France, namely Provence, where it is called Rolle. Vermentino does well in Tuscany and in Piedmont, where it is called Favorita. It also is thought to be genetically identical to Ligurian’s Pigato grape. As Pigato and Favorita, it does well paired with fresh and simple seafood dishes and light appetizers. Wines with similar characteristics to Vermentino include Sauvignon blanc, Semillon, Albariño and Grüner Veltliner.

    RPT01738397_2011 Item# 128898