Duchman Vermentino 2010 Front Label
Duchman Vermentino 2010 Front Label

Duchman Vermentino 2010

    750ML / 14.4% ABV
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    750ML / 14.4% ABV

    Winemaker Notes

    The 2010 Vermentino offers delicate nuances of white flowers and citrus blossom on the nose. Complex flavors of pear, grapefruit, and lime zest linger on the palate.

    The lively 2010 Vermentino is a natural pairing for seafood, and is particularly well suited for oysters on the half shell.

    Critical Acclaim

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    Duchman

    Duchman

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    Duchman, Other U.S.
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    The Duchman Family Winery was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultant Bobby Cox and growers in the Texas High Planes AVA to produce grapes that would allow their winemakers, Dave Reilly and Mark Penna, to experiment with making wines like Vermentino, Sangiovese, and Dolcetto.
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    From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.

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    A fantastic, aromatic white grape that grows with great success in Sardinia, Tuscany and in lesser proportions on the island of Corsica. Somm Secret—Vermentino is thought to be genetically identical to Liguria’s Pigato grape and Peidmont’s Favorita. It comprises a large proportion of the whites in southern France where it is called Rolle.

    RPT01738396_2010 Item# 126056

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