Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Dry Creek Vineyard Cabernet Sauvignon 2012

Cabernet Sauvignon from Dry Creek Valley, Sonoma County, California
  • TP91
  • WE91
14.5% ABV
  • WW92
  • WE90
  • WE92
  • RP91
  • W&S90
  • WE90
  • WE91
  • WE90
  • WE88
  • WE90
  • WE90
  • WE90
  • WE87
All Vintages
Currently Unavailable $21.99
Try the 2015 Vintage 23 99
23 99
21 99
Save $2.00 (8%)
Ships Sun, Jul 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.4 5 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.4 5 Ratings
14.5% ABV

Winemaker Notes

The 2012 vintage is a true standout. The even ripening conditions and near perfect sugar acid balance in the grapes was a winemaker's dream. The Bordeaux varietals flourished unlike any vintage in recent memory. This impeccable wine displays wonderful aromatics of cherry, black currant and black olive notes. Additional airing reveals dried floral, allspice and hints of nutmeg and juniper. The palate is full-bodied and fleshy with excellent tannin and structure. The wine is silky and smooth with superb balance - something we work tirelessly to achieve. The finish lingers on showing great texture and charm.

Blend: 88% Cabernet Sauvignon, 4% Petit Verdot, 3% Malbec, 3% Merlot, 2% Cabernet Franc

Critical Acclaim

All Vintages
TP 91
Tasting Panel
Smooth, ripe and juicy with blackberry and plum; supple and showing good acidity and structure; ripe and generous, long.
WE 91
Wine Enthusiast
This wine over-delivers a mouthful of juicy quality vis-a-vis price, combining Cab with smaller dabs of Petit Verdot, Malbec, Merlot and Cabernet Franc. Savory blackberry and cassis lift the fruitiness, seasoned in savory tones of black tea and cranberry that give it an edge. Fleshy and smooth, it’s a good wine to stock up on. Editor's Choice.
View More
Dry Creek Vineyard

Dry Creek Vineyard

View all wine
Dry Creek Vineyard, Dry Creek Valley, Sonoma County, California
Video of winery

Established in 1972 by David S Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. This premier family owned winery is celebrating 46 years of winemaking and is led by the second generation. Founder David Stare’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USATODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.

The origins of our nautical themed labels are purely personal. We have enjoyed a long love affair with the sport of sailing and have a profound appreciation of America’s nautical heritage. Combining two passions, we were inspired to use the sailing ship theme on our wine labels. In 1982, when the original idea was unveiled, it was seen as a rather daring and risky move. More than 30 years later, the sailing ships that adorn our wine bottles are easily identifiable and recognized by consumers around the world. Since the beginning, Sonoma County artist Michael Surles has provided the beautiful paintings for our labels. Using a variety of mediums from watercolor to richly hued oils, Surles captures the spirit of the high seas.

Dry Creek Valley

View all wine

A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles both red and white. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days bookended by cool nights allow grapes to reach full ripeness while retaining acidity and balance.

Zinfandel reigns supreme here, often grown on vines aged 35 to 100 or older, taking on a powerful, voluptuous character favored by fans of the variety. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Rhône varieties, and Italian varieties. Petite Sirah and Carignan are commonly blended with Zinfandel.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

PIN365561_2012 Item# 144747