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Dry Creek Vineyard Cabernet Sauvignon 2008

Cabernet Sauvignon from Sonoma County, California
  • WE91
Ships Tue, Sep 26
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Winemaker Notes

The 2008 Dry Creek Vineyard Cabernet Sauvignon displays elegant aromas of raspberry, sage and dried flowers. On the palate, the flavors intermingle with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. With some airing, the wine fleshes out even more providing dimension, depth and length. The finish lingers on for more than a minute with fine tannins that are very elegant and structured. Simply delicious!

Blend: 79% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Petit Verdot, 2% Cabernet Franc

Critical Acclaim

WE 91
Wine Enthusiast

Dry Creek produced this wine and then held it back all of this time to let it properly mellow. It's beautiful - softly lush, dry and complex in jammy blackberry and cherry fruit, with a spicy, briary character that makes it savory. Editors' Choice.

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Dry Creek Vineyard

Dry Creek Vineyard

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Dry Creek Vineyard, , California
Dry Creek Vineyard
In 1972, when David S. Stare opened the doors to Dry Creek Vineyard, it was the first new winery to be built in the Valley since Prohibition. Dry Creek created the first Sonoma Fume Blanc, originated the Dry Creek Valley AVA, and was an early advocate for Bordeaux-style blending.

Today, Dry Creek Vineyard is committed to vineyard diversity, vinifying individual lots of fruit separately, and then blending carefully for each final cuvee. Dry Creek Vineyard is also a leader in the stewardship of pre-Prohibition Zinfandel vines and vineyards, and has isolated a clone, called the "Heritage Clone," which is bottled separately from their "Old Vines" Zinfandel (containing wine only from vines no younger than 50 years old), and which has made very promising wines.

WWH125380_2008 Item# 114143

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