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Dry Creek Vineyard Cabernet Sauvignon 2016

  • WW92
750ML / 14.5% ABV
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 14.5% ABV

Winemaker Notes

This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, blackcurrant, and dried blueberry. Additional airing reveals nuances of dried Herbes de Provence, cola, leather, and black olive. The palate is full-bodied and rich with elegant flavors of black currant and dried cranberry with notes of cocoa powder, espresso, nutmeg, and cedar. The wine is fruit-forward and youthful, with fine tannins and a finish of black and white pepper. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux-style wine. It offers intensity and richness and reflects the terroir beautifully.

Blend: 78% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Malbec, and 2% Petit Verdot.

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: Seeking out top Cabernets that won't break the bank can be frustrating. The 2016 Dry Creek Vineyard Cabernet Sauvignon could be the best deal in the marketplace. This wine is rewarding and affordable. TASTING NOTES: This wine shows excellent balance and style. Its jazzy finish is bright and appealing. Pair the wine's red fruit flavors and soft tannins with an oven roasted pork tenderloin. (Tasted: February 16, 2019, San Francisco, CA)
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Dry Creek Vineyard

Dry Creek Vineyard

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Dry Creek Vineyard, California
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Established in 1972 by David S Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. This premier family owned winery is celebrating 46 years of winemaking and is led by the second generation. Founder David Stare’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine and a Top 10 Tasting Room by USATODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.

The origins of our nautical themed labels are purely personal. We have enjoyed a long love affair with the sport of sailing and have a profound appreciation of America’s nautical heritage. Combining two passions, we were inspired to use the sailing ship theme on our wine labels. In 1982, when the original idea was unveiled, it was seen as a rather daring and risky move. More than 30 years later, the sailing ships that adorn our wine bottles are easily identifiable and recognized by consumers around the world. Since the beginning, Sonoma County artist Michael Surles has provided the beautiful paintings for our labels. Using a variety of mediums from watercolor to richly hued oils, Surles captures the spirit of the high seas.

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Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SOU898643_2016 Item# 512732