Winemaker Notes
Pairs well with seafood, ceviche, and oysters.
Professional Ratings
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Wine & Spirits
“Fruit that knows how to party” is how one taster described this wine, noting how the peach, pear and dried-apple flavors last, carried by firm, tense acids. A clean, fresh riesling for brook trout.
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Robert Parker's Wine Advocate
The 2016 Dry Riesling comes in with just five grams per liter of residual sugar, 7.4 of total acidity and 12% alcohol. From old vines (planted in 1958 on a hillside at Keuka Lake), this is a Dry Riesling with a lot of energy, fine focus and excellent concentration. This tightly-wound Riesling combines structure and fine fruit perfectly. The fruit is expressive, fresh and aromatic. The tension on the finish allows it to linger nicely. There's a bit of steel underneath. Dr. Frank is right on the mark here, all for a very nice price. It is a can't-miss bargain. It should age pretty well and it will likely be better this time next year.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.