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New Customers Save $30 off $100+* with code SEPTNEW
New Customers Save $30* with code SEPTNEW
*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Domane Wachau Gruner Veltliner Federspiel Terrassen 2001
The Domäne Wachau is situated in the heart of the Wachau Valley, one of Europe’s oldest cultural landscapes. Led by winery director and Master of Wine Roman Horvath and winemaker Heinz Frischengruber, Domäne Wachau counts among the leading wine producers in Austria. The winery is based in the picturesque medieval town of Dürnstein. The region offers perfect conditions and unique terroir for growing outstanding wines. An extremely cool, marginal climate imbues elegance and finesse. Steep terraced hillside vineyards are the foundation for extremely low yields that guarantee structure and complexity.
Teamwork is the very essence of Domäne Wachau. The experienced and passionate vintner families of Domäne Wachau cultivate their vineyards according to strict quality criteria, following a complex, sustainable and environmentally conscious cultivation programme: green cover is planted between the vines, biodiversity is promoted and canopy management is carefully adjusted to each year’s weather conditions. The physical demands are enormous; the steep vineyards usually allow only manual labour and the dry stone walls, which have marked the landscape for generations, must be maintained.
Heinz Frischengruber and his team vinify the handpicked grapes with as little intervention as possible. The result is a unique range of authentic and elegant wines that reflect the diversity of the Wachau terroir, grape varieties and the famous Wachau single-vineyards.
Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of anyone who loves bright, elegant wines. These food-friendly, cool-climate reds and whites are quintessentially European in style with racy acidity, moderate alcohol, and tart, fresh fruit flavors. Austrian wines are prized for their near-uniform dedication to excellence, and it is now difficult to find a bad bottle.
Rather than joining in on the worldwide trend to plant international varieties, Austria has chosen to stake its reputation mainly on its native grapes. Grüner Veltliner, known for its racy acidity and vegetal and peppery aromatics, is the most important, comprising nearly a third of Austrian wines. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Unlike their German counterparts, Austrian Rieslings are almost always dry, with higher alcohol, slightly lower acidity, and flavors that lean more toward the citrus end of the fruit spectrum. Field blends of these two grapes along with Pinot Blanc and other white varieties known as Gemischter Satz are popular for daily consumption in Vienna. Red wines include light, tart-fruited Zweigelt, juicy and spicy Blaufränkisch, and Pinot-Noir-like Saint Laurent.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.