Domane Wachau Federspiel Terrassen Gruner Veltliner 2016
Bright yellow-green in color, this wine offers distinctive aromas of golden delicious apple, white pepper, hints of exotic fruits, balanced with delicate herbal notes. This Federspiel is a traditional example of Gruner Veltliner with its medium-body crisp acidity, juicy fruits and white spice on the finish.
This wine is a perfect pairing for fish, seafood, and poultry as well as the traditional Austrian cuisine "Wiener Schnitzel".
Critical AcclaimAll Vintages
The Domäne Wachau is situated in the heart of the Wachau Valley, one of Europe’s oldest cultural landscapes. Led by winery director and Master of Wine Roman Horvath and winemaker Heinz Frischengruber, Domäne Wachau counts among the leading wine producers in Austria. The winery is based in the picturesque medieval town of Dürnstein. The region offers perfect conditions and unique terroir for growing outstanding wines. An extremely cool, marginal climate imbues elegance and finesse. Steep terraced hillside vineyards are the foundation for extremely low yields that guarantee structure and complexity.
Teamwork is the very essence of Domäne Wachau. The experienced and passionate vintner families of Domäne Wachau cultivate their vineyards according to strict quality criteria, following a complex, sustainable and environmentally conscious cultivation programme: green cover is planted between the vines, biodiversity is promoted and canopy management is carefully adjusted to each year’s weather conditions. The physical demands are enormous; the steep vineyards usually allow only manual labour and the dry stone walls, which have marked the landscape for generations, must be maintained.
Heinz Frischengruber and his team vinify the handpicked grapes with as little intervention as possible. The result is a unique range of authentic and elegant wines that reflect the diversity of the Wachau terroir, grape varieties and the famous Wachau single-vineyards.
As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.
Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.
Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.
Fun to say and delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important and most planted white grape.
In the Glass
Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper, citrus, peach, herbs and a bright minerality. While most are fresh and ready to drink early, there are a few styles to be found. Many high caliber single vineyard bottlings can benefit from cellar aging but the straightforward and easily quaffable Grüners often come in one liter size bottles—a convenient size!
Grüner Veltliner is a wonderfully versatile wine. It can pair with just about any lighter fare, from seafood to poultry, or even notoriously difficult vegetables like asparagus and artichokes. Traditional Austrian Weiner Schnitzel is also a perfect match to the acidity and spice in Grüner Veltliner.
About 75% of the world’s Grüner Veltliner comes from Austria but the variety is gaining ground in other countries, namely Hungary, the Czech Republic, Slovakia and the United States.