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Domaines Ott Les Domaniers Cotes de Provence Rose 2010

Rosé from Provence, France
  • WE88
13% ABV
  • W&S92
  • WS88
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3.0 3 Ratings
13% ABV

Winemaker Notes

Les Domaniers Cotes de Provence Rose 2010 is a fresh and balanced rosé that captures the spirit of the Cote d'Azur with it exotic fruit and white peach flavors. Built upon Domaines Ott's winemaking expertise, this wine is to be paired with Provencal cuisine such as salad nicoise, grilled lamb, sea bass and seasonal vegetables.

60% Grenache, 35% Cinsault, 5% Syrah

Critical Acclaim

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WE 88
Wine Enthusiast
A rich, juicy style, offering generously spiced flavors of melon, apricot and wild plum. Fresh and minerally on the finish. Drink now.
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Domaines Ott

Domaines Ott

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Domaines Ott, Provence, France
2010 Les Domaniers Cotes de Provence Rose
Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).

Provence

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Roussane, Sémillon, Ugni Blanc, and Vermentino (known locally as Rolle) are also used for white wine throughout Provence. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

MNC8476F_2010 Item# 110770

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