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Domaines Ott Les Domaniers Cotes de Provence Rose 2009

Rosé from Provence, France
  • WS88
13% ABV
  • W&S92
  • WE88
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3.0 3 Ratings
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3.0 3 Ratings
13% ABV

Winemaker Notes

This rosé has brilliant pale pink tones and intense fruit on the nose, with aromas of white peaches and exotic fruits. On the palate, it has a lively attack, with a nicely balanced mouthfeel as the fruit aromas noticed on the nose quickly follow through on the palate. The finish leaves a lovely impression of exotic softness. Domaniers Rosé will be a delicious companion to delicatessen meats, poultry, white meats, fish, Provençal and Asian dishes.

Critical Acclaim

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WS 88
Wine Spectator
Rich and minerally, with slate and pepper accents to the dried cherry and plum flavors. Features dried mango and citrus on the zesty finish. Drink now. 5,400 cases imported.
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Domaines Ott

Domaines Ott

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Domaines Ott, Provence, France
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Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).

Provence

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties.

A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni blanc.

Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

LIM283640_2009 Item# 104868