Winemaker Notes
Aromas of lemon curd, white flowers, fresh ginger. Broad yet refined, good texture; more citrus, spices. Very long finish.
Pair this Blanc with fresh oysters or other shellfish, as well as white meat.
Professional Ratings
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Robert Parker's Wine Advocate
From a plateau on limestone covered by red clay soils, Vacheron's 2017 Sancerre Chambrates is discreet in its still yeasty but elegant and refined bouquet that is vegetal and stony rather than fruity but will open up with aeration. Silky, round and elegant on the first contact with the tongue, this is a full-bodied, intense, textural and complex Sancerre with a dense fruit core and a yeasty layer that adds mouthfeel. However, the wine remains clearly defined, mineral and crisp, with a firm and salty-crispy finish. This is another classic, and it has a rather coolish character. Tasted in February 2021.
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Wine Enthusiast
This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it will also age.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.