Winemaker Notes
Aromas of red berries, blood oranges, sea salt. Tangy and lively, with great balance. Finishes clean, with light pepper notes. Pair well with as an aperitif or with French charcuterie.
Professional Ratings
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Robert Parker's Wine Advocate
From vines averaging 41 years old, planted on silex soils and picked almost as early as in 2011 (September 5 instead of 1), the 2018 Sancerre Guigne-Chèvres opens with a dense and concentred bouquet of dried white fruits, crushed stones and flowers. On the palate, this is a full-bodied, rich and intense yet crystalline, pure, fresh and salty Sancerre with fine tannins and a long, intense and iodine-inflected finish. Powerful, tannic and complex, this is an impressive wine to be cellared for a decade or two. Tasted in February 2021. Rating: 94+
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.
While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.
In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.
About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.