Domaine Tempier Bandol Rose 2015 Front Label
Domaine Tempier Bandol Rose 2015 Front Label

Domaine Tempier Bandol Rose 2015

  • WS91
750ML / 0% ABV
Other Vintages
  • RP93
  • JS93
  • RP92
  • RP92
  • WS90
  • D93
  • RP92
  • WS92
  • RP92
  • WS91
  • RP89
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750ML / 0% ABV

Winemaker Notes

Crystal clear with salmon pink color that goes well with many kinds of foods especially provencal food.

Critical Acclaim

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WS 91
Wine Spectator
Bright white cherry and watermelon rind notes are pure and racy, gaining a light savory hint through the finish and showing an echo of white pepper. Pure, with latent depth, this should go into reserve for fall and winter drinking.
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Domaine Tempier

Domaine Tempier

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Domaine Tempier , France
Domaine Tempier   Winery Image

Bandol is a small appellation on the Mediterranean, granted AOC status in 1941. For centuries it has produced some of the longest-lived wines in France, using primarily the Mourvedre grape. Wines from this region have unique aromatic properties which many claim come from the dry Provencal herbs which cover the hillsides: thyme, savory, rosemary, wild mint and fennel.

Domaine Tempier's rose, considered to by many to be the finest in France, is fuller and creamier on the palate and shows dimensions not often found in rose. Perhaps the addition of young Mourvedre is responsible, or the Peyraud's allowance for the wine to follow its natural inclination and complete malolactic fermentation.

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Bandol Wine

Provence, France

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Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.

Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

KBF155291_2015 Item# 155291

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