Domaine Tempier 6 Items
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Domaine Tempier Bandol Rouge 2019Mourvedre from Bandol, Provence, South of France, France4.6 6 RatingsRegular Price64 99Mix 6 or more58 49Last call - only 8 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Tempier Bandol Lulu & Lucien Rouge 2020Mourvedre from Bandol, Provence, South of France, France0.0 0 RatingsRegular Price73 99Mix 6 or more66 59Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Tempier Bandol La Migoua Rouge 2020Mourvedre from Bandol, Provence, South of France, France0.0 0 RatingsRegular Price109 99Mix 6 or more98 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Tempier Bandol La Tourtine Rouge 2020Mourvedre from Bandol, Provence, South of France, France- RP
0.0 0 RatingsRegular Price109 99Mix 6 or more98 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Tempier Bandol Blanc 2021Rhone White Blends from Bandol, Provence, South of France, France- RP
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0.0 0 RatingsRegular Price60 99Mix 6 or more54 89Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine Tempier Bandol La Migoua Rouge 2019Mourvedre from Bandol, Provence, South of France, France0.0 0 RatingsRegular Price99 99Mix 6 or more89 99Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Bandol is a small appellation on the Mediterranean, granted AOC status...
Bandol is a small appellation on the Mediterranean, granted AOC status in 1941. For centuries it has produced some of the longest-lived wines in France, using primarily the Mourvedre grape. Wines from this region have unique aromatic properties which many claim come from the dry Provencal herbs which cover the hillsides: thyme, savory, rosemary, wild mint and fennel.
Domaine Tempier's rose, considered to by many to be the finest in France, is fuller and creamier on the palate and shows dimensions not often found in rose. Perhaps the addition of young Mourvedre is responsible, or the Peyraud's allowance for the wine to follow its natural inclination and complete malolactic fermentation.