Domaine Tempier Bandol La Cabassaou 2012

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    Domaine Tempier Bandol La Cabassaou 2012 Front Label
    Domaine Tempier Bandol La Cabassaou 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Domaine Tempier

    Domaine Tempier

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    Domaine Tempier, France
    Domaine Tempier  Winery Image

    Bandol is a small appellation on the Mediterranean, granted AOC status in 1941. For centuries it has produced some of the longest-lived wines in France, using primarily the Mourvedre grape. Wines from this region have unique aromatic properties which many claim come from the dry Provencal herbs which cover the hillsides: thyme, savory, rosemary, wild mint and fennel.

    Domaine Tempier's rose, considered to by many to be the finest in France, is fuller and creamier on the palate and shows dimensions not often found in rose. Perhaps the addition of young Mourvedre is responsible, or the Peyraud's allowance for the wine to follow its natural inclination and complete malolactic fermentation.

    Image for Mourvedre content section
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    Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.

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    Bandol Wine

    Provence, France

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    Provence’s leader in concentrated and age-worthy red wines, Bandol is home to the dense, deep and earthy Mourvèdre grape. Like Châteauneuf-du-Pape, Bandol produces characterful reds that, while approachable in their youth, are typically designed for the cellar.

    Given its coastal, Provencal situation, Bandol also naturally produces an assortment of charming, aromatic rosés made of Mourvèdre, Grenache and Cinsault.

    ZZZREFPRODUCT362998 Item# 362998

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