Domaine Serene Evenstad Reserve Chardonnay 2014 Front Label
Domaine Serene Evenstad Reserve Chardonnay 2014 Front LabelDomaine Serene Evenstad Reserve Chardonnay 2014 Front Bottle ShotDomaine Serene Evenstad Reserve Chardonnay 2014 Back Bottle Shot

Domaine Serene Evenstad Reserve Chardonnay 2014

  • WS95
  • JS95
  • WE93
750ML / 14.2% ABV
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4.1 6 Ratings
750ML / 14.2% ABV

Winemaker Notes

#2 Wine Spectator Top 100 of 2016

The Evenstad Reserve Chardonnay shows complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone. These flavors carry through on the palate to display a balanced and elegant wine that delivers firm acidity, richness and persistence. With clonal variation and site driven diversity, Domaine Serene is able to craft this wine to their precise and exacting standards year after year.

Critical Acclaim

All Vintages
WS 95
Wine Spectator
Focused and expressive, this is layered with wet stone, tangy citrus, pear and green guava flavors that swirl through an expansive finish, gaining momentum and extra dimension with each sip. Drink now through 2024.
JS 95
James Suckling
A dense and beautiful wine that remains agile and bright. Lovely phenolic texture at the end. Full to medium body with limes and white peaches. Hints of cream. Floral and fresh. A beauty. Drink now. A blend of different vineyards.
WE 93
Wine Enthusiast
An explosion of fruit flavors incorporating creamy peach, apple and pear are the highlights, nicely balanced by lemony acids. It seems to gather strength and focus as it weaves through the palate, deliciously framed by toasty oak.
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Domaine Serene

Domaine Serene

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Domaine Serene, Oregon
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Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon to plant, grow and produce ultra-premium Pinot Noir. They have been involved in every aspect of growing, producing and marketing Domaine Serene wines. Ken and Grace own 462 acres of land in Yamhill County in the Willamette Valley of Oregon, 150 acres of land is planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. Their wines have won many accolades and awards, including over 80 wines scoring 90 points or higher by Wine Spectator.

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9235256_2014 Item# 155596

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