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Domaine Serene Evenstad Reserve Chardonnay 2012

Chardonnay from Willamette Valley, Oregon
  • JS95
  • RP93
  • WS93
  • WE92
14.2% ABV
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14.2% ABV

Winemaker Notes

The Evenstad Reserve Chardonnay shows complex aromas of citrus blossom, stone fruit, nutmeg and crushed stone. These flavors carry through on the palate to display a balanced and elegant wine that delivers firm acidity, richness and persistence. With clonal variation and site driven diversity, we are able to craft this wine to our precise and exacting standards year after year.

Critical Acclaim

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JS 95
James Suckling
A white with such wild aromas of spice, almonds, cream and sliced apples. Hints of creamy cheese too. Very complex. Full body, rich and powerful with loads of fruit, but has a bright, minerally and fresh finish. This shows the wonderful balance and complexity of a top white from the cool climate of Oregon.
RP 93
Robert Parker's Wine Advocate
There is plentiful richness on the nose with notes of clear honey, white peach and subtle marzipan scents. The palate is medium-bodied with a very harmonious texture, a gentle spicy note on the entry, with dried lemon peel and lemongrass enlivening the finish while retaining admirable focus. Excellent.
WS 93
Wine Spectator
A fresh and vibrant white, polished in texture and juicy, with star fruit, grapefruit and peach flavors that zip against lively acidity through a spicy, complete and harmonious finish. Shows impressive presence and length. Drink now through 2020.
WE 92
Wine Enthusiast
This reserve is actually one of the winery’s less expensive Chardonnays. It’s full, fruity and forward, with a lush mix of pineapple, peaches and tropical fruits, buttressed with juicy acids and highlights of toasted nuts. Thoroughly delicious, and ready for immediate enjoyment.
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Domaine Serene

Domaine Serene

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Domaine Serene, Oregon
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Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon to plant, grow and produce ultra-premium Pinot Noir. They have been involved in every aspect of growing, producing and marketing Domaine Serene wines. Ken and Grace own 462 acres of land in Yamhill County in the Willamette Valley of Oregon, 150 acres of land is planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. Their wines have won many accolades and awards, including over 80 wines scoring 90 points or higher by Wine Spectator.

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Willamette Valley

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One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

RRM65065_2012 Item# 131442