Winemaker Notes
A fantastic example of a Chablis Grand Cru with a perfect balance between intense and concentrated flavours of citrus, white blossom and crushed stone and a linear acidity. There is a marked minerality on the lingering finish.
Professional Ratings
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Wine Enthusiast
While this wine initially exhibits reduction, it quickly unveils layers of complexity. Currently restrained yet promising, the concentrated nose reveals citrus, Bosc pear, acacia and stone. The palate is round and generous, showcasing ample stone, white mushroom and salinity. Piercing acidity awakens the palate, delivering a wealth of sensations
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Jasper Morris
All grands crus were bottled in February. Mid lemon yellow. Starts on the flowers then the oak comes out and takes over, at least while the wine is still so young. The character of the vineyard shines through nonetheless and with admirable intensity. The bouquet keeps growing in the glass. Significant promise here.
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Vinous
The 2022 Chablis Les Blanchots Grand Cru has a slight reduction on the nose that takes time to shift. It eventually reveals a nuanced bouquet with white linen, Granny Smiths and light flinty aromas. The palate is very well balanced with a slightly tangy entry. There’s good depth and raciness, just the right amount of bitterness to get the saliva flowing and ample weight on the finish. This is a classy Grand Cru that will just require time in bottle. Rating: 93+
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Wine Spectator
Defined by bracing acidity, featuring flavors of white flowers, apple, lemon and stone. Sleek and precise, this white lingers, echoing the citrus and mineral notes. Drink now through 2028. 190 cases made, 75 cases imported.
The history of Laroche dates to 1850, when Jean Victor Laroche purchased his first parcel of land in Chablis. Since then, Domaine Laroche has led movements to raise the quality of the appellation with the creation of a charter of excellence for the Grand Cru producers. One of the most respected and largest landholders of premier and grand cru vineyards, the winery owns 90 hectares situated among the best crus. Its headquarters, the Obédiencerie of Chablis, reveals a heritage dating back to the Middle Ages when the Canons of St. Martin of Tours were making wine. St. Martin’s relics were hidden in the Obédiencerie for a decade. Domaine Laroche still produces and ages its premiers and grands crus in these historical cellars. Under the direction of Gregory Viennois, the winemaking team designate one team member to each plot who is wholly responsible for the management of that vineyard from pruning and health of the soil to the quality and quantity of fruit yields. It is this philosophy that makes the expression of each Domaine Laroche wine individual and unparalleled in quality and style. The importance of the ecological balance is crucial to maintain the vineyard heritage and to favor its durability. The respect of the soil, the vine workers and the environment are the center Domaine Laroche’s philosophy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.