Winemaker Notes
An elegant nose with mineral and floral notes. On the palate, a delicate aromatic finesse where white flowers and wet limestone seamlessly merge. A light, refined wine with exceptional finesse.
Professional Ratings
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Vinous
The 2023 Chablis Blanchot Grand Cru has a lovely bouquet that blossoms in the glass with potent citrus fruit, hints of almond, candied orange peel and real mineralité beneath that. The palate is very well balanced with a keen line of acidity. This is citrus-driven with fine tension and a persistent finish that tempts you back for more. The 2023 is superb. Tasted blind at the BIVB offices in Chablis.
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Wine Enthusiast
Elegant, entrancing aromas lift from the glass starting with brioche and orange marmalade followed by toasted lemon peel. The palate is fulsome yet guided by a vibrant acidity that lifts and meets the fruit character at its moment. Delicious now; drink through 2043.
Cellar Selection -
Decanter
Vibrant, floral and stone fruit nose. The palate is ripe, with nuanced saline notes and a bitter lemon twist.
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Wine Spectator
A sleek, linear profile sets the stage for white flower, lemon, apple, pastry and mineral flavors in this elegant white. Its seamless texture and vibrant acidity keep this focused and long.
The history of Laroche dates to 1850, when Jean Victor Laroche purchased his first parcel of land in Chablis. Since then, Domaine Laroche has led movements to raise the quality of the appellation with the creation of a charter of excellence for the Grand Cru producers. One of the most respected and largest landholders of premier and grand cru vineyards, the winery owns 90 hectares situated among the best crus. Its headquarters, the Obédiencerie of Chablis, reveals a heritage dating back to the Middle Ages when the Canons of St. Martin of Tours were making wine. St. Martin’s relics were hidden in the Obédiencerie for a decade. Domaine Laroche still produces and ages its premiers and grands crus in these historical cellars. Under the direction of Gregory Viennois, the winemaking team designate one team member to each plot who is wholly responsible for the management of that vineyard from pruning and health of the soil to the quality and quantity of fruit yields. It is this philosophy that makes the expression of each Domaine Laroche wine individual and unparalleled in quality and style. The importance of the ecological balance is crucial to maintain the vineyard heritage and to favor its durability. The respect of the soil, the vine workers and the environment are the center Domaine Laroche’s philosophy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.
Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.