Domaine Francis Blanchet Pouilly Fume Cuvee Silice 2020
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Winemaker Notes
The particularity of this cuvée is linked to its soil of the "flint clay" type.It has all the olfactory nuances evoking the mineral and the gun stone, on a citrus background. This fine, firm and sweet wine, very persistent, combines power and elegance.This Pouilly Fumé will perfectly enhance your seafood, lobster, American monkfish and any spicy dish.
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Wine Enthusiast
This rich wine from flint soil has a tight, mineral texture that is balanced by ripe white fruits. Cut with tangy citrus, the wine will be delicious as it matures further. Best after 2023.
Other Vintages
2019-
Jeb
Dunnuck
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Spectator -
Wine &
Spirits
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Robert
Parker
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Robert
Parker
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Robert
Parker
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Robert
Parker
We stood in the center of the "Silice" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes "Cuvée Silice" so firecracker-fresh.
The unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the "Silice" vineyard, are 100% flint stone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in "Fumé" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.
North Berkeley Imports
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.