Domaine Francis Blanchet Pouilly Fume Cuvee Silice 2002

  • RP92
750ML / 0% ABV
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Winemaker Notes

"An extraordinary value, the medium-bodied 2003 Cuvee Silice reveals lively aromatics of citrus fruits, slate, and gosseberreis... it displays complex, intense flavors of red currants, gunflint, and white peaches. This fat, juicy, lush wine should be drunk over the next 4-5 years."
-Wine Advocate

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RP 92
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Domaine Francis Blanchet

Domaine Francis Blanchet

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Domaine Francis Blanchet, France
You may never have heard of "scratch and sniff" terroir before, but the vineyards in Pouilly-Fumé offer an aromatic, unforgettable lesson on Sauvignon Blanc’s flinty soul.

We stood in the center of the "Silice" vineyard during a recent visit when winemaker Francis Blanchet grabbed two rocks from the ground, smashed them together—and then held them up for us to smell. Now the whole terroir concept is interesting, but sniffing rocks is weird. But Blanchet insisted—and right there we got a good whiff of what makes "Cuvée Silice" so firecracker-fresh.

The unmistakable smell of an exploding cap gun, memories of childhood Fourth of July fun. These rocks, and the "Silice" vineyard, are 100% flint stone. The smoky energy in every one of these rocks is absorbed by each, perfect Sauvignon Blanc grape. It's what puts the smoke in "Fumé" and the bracing, enervating minerality in classic Sauvignon Blanc from this excellent estate. For more than a decade we’ve been lucky enough to sample Blanchet's crystalline Sauvignon Blanc and have been knocked off our feet each time. Here is white wine with both bite and body, sweet white fruit wrapped in a refreshingly light, citrus lining. Exactly what Pouilly-Fumé is supposed to be—balanced, fresh and fruity, and at its heart a stony, flint-inspired soul.

North Berkeley Imports

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Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

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GPW133510_2002 Item# 77468

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