Winemaker Notes
2018 has rich aromas of red raspberry, blueberry, and wild anise—moist earth dance on the nose. Firm and slightly tannic on the palate, the flavors are concentrated, intense and totally youthful. The density of flavors are hard to separate, yet it predicts a long evolution in the bottle. Gorgeous.
Professional Ratings
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Robert Parker's Wine Advocate
Now in its tenth vintage, Domaine Eden represents as solid a value as ever. The 2018 Pinot Noir is initially slow to open but continuously evolves with aeration. The nose is deep and smoky, with beautiful damp earth and dark fruit aromas. The palate takes a red-fruited, lacy and elegant turn with a composed finish.
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Wine Enthusiast
Gamy aromas of roasted pork and a wet stone mineraliy surround the plush cranberry fruit on the nose of this bottling. There's a floral edge to the palate, from rose petal to violet, as well as light red-currant and more game flavors.
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Vinous
The 2018 Pinot Noir is positively stellar. Bright, aromatic and deep, the 2018 is marvelously complete. Sweet red cherry, cinnamon, blood orange and mint all grace this flavorful, mid-weight Pinot. The 2018 is so nicely done.
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Jeb Dunnuck
The 2018 Pinot Noir is also impressive, with lots of Burgundian style in its aromatics of ripe cherries, wood smoke, forest floor, spice, and earth. These carry to a medium-bodied Pinot Noir with a focused, firm, yet elegant texture, good acidity, and outstanding length. It shows the house style nicely and will benefit from another year in bottle and keep through 2028. I'd be happy to drink a bottle at dinner. Best After 2022
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Wine Spectator
Delicate, with silky tannins and rich acidity backing a lively mix of cherry turnover and spice flavors, which extend on the supple and open-textured finish. Drink now
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.