Winemaker Notes
This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden. Each parcel is farmed to strict standards of sustainability and low yields. These are the same exacting methods employed for Mount Eden’s Estate wines: natural indigenous fermentations—both primary and secondary, French Burgundy barrels, no fining, filtration or any other manipulation.
Professional Ratings
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Wine Spectator
Fresh, with raspberry, damson plum and blood orange notes, carried by finely beaded acidity and backed by rooibos tea and savory notes through the lively finish. Shows taut underlying grip too, giving this a touch of old school.
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Wilfred Wong of Wine.com
The 2020 Domaine Eden Pinot Noir shows refined elegance on the palate. This wine exhibits aromas and flavors of bright red fruits and earthy notes. Enjoy it with an oven-roasted Porchetta. (Tasted: August 26, 2024, San Francisco, CA)
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.