Domaine de Triennes Rose 2019  Front Label
Domaine de Triennes Rose 2019  Front LabelDomaine de Triennes Rose 2019  Front Bottle Shot

Domaine de Triennes Rose 2019

  • WW90
750ML / 12.4% ABV
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  • WE88
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4.1 62 Ratings
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4.1 62 Ratings
750ML / 12.4% ABV

Winemaker Notes

The 2019 Domaine de Triennes Rose has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Triennes Rosé Lot 8 is bright, fresh, and beautiful. TASTING NOTES: This wine shines with is lovely aromas and flavors of wild strawberries and underlying mineral notes. Enjoy its crisp finish with pan-fried chicken thighs in a tart red berry, wine reduction sauce. (Tasted: April 29, 2020, San Francisco, CA)
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Domaine de Triennes

Domaine de Triennes

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Domaine de Triennes, France
Domaine de Triennes  Winery Image
In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were convinced the potential for great wines was enormous.

After a long search, they discovered the Domaine du Logis de Nans in the Var, east of Aix en Provence. They were immediately attracted to its gently sloping hillside with southern exposure. They saw its cool microclimate and its clay and limestone soils as ideal for viticulture.

The estate was renamed Triennes, a reference to Triennia, the festival for Bacchus, which was held every three years during Roman times. The prefix "Tri" serving as a reminder of the three original partners.

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A sunny land braced by the influence of the Mediterranean Sea, the South of France extends from the French Riviera in the East to the rugged and mountainous Spanish border in the West. This expansive and stunning region remains the source of France's finest rosé and fortified wines, while the red and white wines continue to gain respect.

Provence, located farthest east, is revered for dry, elegant and quenching rosé wines, which make up the vast majority of the region’s production. These are typically blends of Mourvèdre, Grenache, Cinsault, Tibouren and other varieties.

Moving west from the Rhône Valley, spanning the Mediterranean coast to the Pyrenees mountains of Roussillon, Languedoc’s terrain is generally flat coastal plains. Virtually every style of wine is made in Languedoc; most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley.

Bordered by the rugged eastern edge of the Pyrenees Mountains and intense sunshine, Roussillon is largely defined by Spanish influence. The arid, exposed, steep and uneven valleys of the Pyrénées-Orientales zone guarantee that grape yields are low and berries are small and concentrated. While historically recognized for the vins doux naturels of Rivesaltes, Banyuls and Maury, the region’s dry reds are beginning to achieve the notoriety the deserve.

A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing nearly all of France’s wine under the IGP designation.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SOU963231_2019 Item# 610698

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