Domaine Cazes Le Canon du Marechal 2011

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    Domaine Cazes Le Canon du Marechal 2011 Front Label
    Domaine Cazes Le Canon du Marechal 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    CAZES has cultivated organically its 220 hectares following bio-dynamic principles for 12 years. Their approach is based on the use of natural preparations, in order to improve the capacity of resistance of the plant and its ecosystem and applying the preparations at specific times in the lunar cycle. Today, Domaine Cazes has the largest organic and bio-dynamic estate in France. Made from a blend of 80% Muscat and 20% Viognier, this wine has aromas of white fruit and is an ideal companion to asparagus, fish, and sea food.
    Domaine Cazes

    Domaine Cazes

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    Domaine Cazes, France
    Domaine Cazes Winery Image
    Since it was created in 1895, this family company has been dedicated to the production of quality wines from the Roussillon. CAZES has cultivated organically its 220 hectares following bio-dynamic principles for 12 years. Their approach is based on the use of natural preparations, in order to improve the capacity of resistance of the plant and its ecosystem and applying the preparations at specific times in the lunar cycle. Today, Domaine Cazes has the largest organic and bio-dynamic estate in France.
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    A sunny land braced by the influence of the Mediterranean Sea, the South of France extends from the French Riviera in the East to the rugged and mountainous Spanish border in the West. This expansive and stunning region remains the source of France's finest rosé and fortified wines, while the red and white wines continue to gain respect.

    Provence, located farthest east, is revered for dry, elegant and quenching rosé wines, which make up the vast majority of the region’s production. These are typically blends of Mourvèdre, Grenache, Cinsault, Tibouren and other varieties.

    Moving west from the Rhône Valley, spanning the Mediterranean coast to the Pyrenees mountains of Roussillon, Languedoc’s terrain is generally flat coastal plains. Virtually every style of wine is made in Languedoc; most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley.

    Bordered by the rugged eastern edge of the Pyrenees Mountains and intense sunshine, Roussillon is largely defined by Spanish influence. The arid, exposed, steep and uneven valleys of the Pyrénées-Orientales zone guarantee that grape yields are low and berries are small and concentrated. While historically recognized for the vins doux naturels of Rivesaltes, Banyuls and Maury, the region’s dry reds are beginning to achieve the notoriety the deserve.

    A catchall term for the area surrounding the Languedoc and Roussillon, Pays d’Oc is the most important IGP (Indication Géographique Protégée) in France, producing nearly all of France’s wine under the IGP designation.

    YNG286826_2011 Item# 126397

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