Domaine Cailbourdin Pouilly-Fume Bois fleury 2005 Front Label
Domaine Cailbourdin Pouilly-Fume Bois fleury 2005 Front Label

Domaine Cailbourdin Pouilly-Fume Bois fleury 2005

  • RP88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Flint-inflected aromas of currant, mint, catnip and sweet flowers, a lusciously ripe palate of flowers, citrus, and bush fruits, and a long finish of lime, peppermint and chalk.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
I found Cailbourdin’s ostensibly lesser 2005 Pouilly-Fume Cuvee de Boisfleury the more generous of two cuvees, with flint-inflected aromas of currant, mint, catnip and sweet flowers, a lusciously ripe palate of flowers, citrus, and bush fruits, and a long finish of lime, peppermint and chalk.
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Domaine Cailbourdin

Domaine Cailbourdin

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Domaine Cailbourdin, France
Domaine Cailbourdin Winemaker and Owner Alain Cailbourdin Winery Image

This estate consists of 11 hectares at the northern edge of the Pouilly Fume appellation opposite Sancerre. A high proportion of old vines, between 25 and 50 years old, as well as a variety of soil types (chalk, clay and sandy alluvion) combine to produce exceptional wines… among the most exciting in the appellation. Low yields and optimum maturity of the grapes is part of the secret.

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Pouilly-Fume Wine

Loire, France

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Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

VCF325_05_2005 Item# 100824

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