Domaine Cailbourdin Cuvee de Boisfleury 2010 Front Label
Domaine Cailbourdin Cuvee de Boisfleury 2010 Front Label

Domaine Cailbourdin Cuvee de Boisfleury 2010

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The special terroir of this plateau, a mixture of silica sand and limestone, brings a vivacity to this cuvee and a freshness that is appreciated in our wines when young.

    Aromas are very expressive from the very first year and are essentially fruity citrus (grapefruit), passion fruit, as well as floral (rose petals and white flowers).

    This young vineyard bestows Cuvée de Boisfleury with a light structure that marries easily with many meals: fish and seafood of course, but it is equally delicious with white meats and certain cured meats and also makes a delightful aperitif.

    Cuvée de Boisfleury is an easy to drink Pouilly-Fumé, fruity, elegant and beautifully feminine.

    Critical Acclaim

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    Domaine Cailbourdin

    Domaine Cailbourdin

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    Domaine Cailbourdin, France
    Domaine Cailbourdin Winemaker and Owner Alain Cailbourdin Winery Image

    This estate consists of 11 hectares at the northern edge of the Pouilly Fume appellation opposite Sancerre. A high proportion of old vines, between 25 and 50 years old, as well as a variety of soil types (chalk, clay and sandy alluvion) combine to produce exceptional wines… among the most exciting in the appellation. Low yields and optimum maturity of the grapes is part of the secret.

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    Pouilly-Fume Wine

    Loire, France

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    Famous in the Loire and throughout the world for perfumed Sauvignon blanc, Pouilly-Fume sits due east, across the Loire River from Sancerre. Limestone soils with clay and flint (also called silex) contribute to the wines' freshness and often times smoky, flinty, mineral character.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    VCF325_10_2010 Item# 111447

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