Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Delas Hermitage Les Bessards 2015

Syrah/Shiraz from Hermitage, Rhone, France
  • JD100
  • RP97
  • JS94
  • W&S91
0% ABV
  • V95
  • RP94
  • WS93
  • RP97
  • WS95
  • RP99
  • WS94
  • RP100
  • RP100
  • WS95
  • RP93
  • WS93
  • WE91
  • RP97
  • WS93
  • RP94
  • WS92
  • RP96
  • WS95
  • RP93
  • WE93
All Vintages
Currently Unavailable $249.99
Try the 2013 Vintage 229 99
249 99
249 99
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

A brilliant wine, with a deep red hue and lots of depth. The nose shows great class, with soft aromas of blackberries and violets. Hermitage "Les Bessards" shows plenty of concentration in its fruit. This wine has a particularly dense and rich tannic structure, and is extremely well-balanced.

Pair with red meats, rare or medium cooked - game, marinated meats, and spicy stews. The bottle should be opened 1 to 3 hours before drinking. This wine needs at least 3 years cellaring before it can open up its complexity. After this time, it should be decanted before serving.

Critical Acclaim

All Vintages
JD 100
Jeb Dunnuck
The top cuvée from Delas is the 2015 Hermitage Les Bessards, and it's always 100% Syrah from the steep, broken granite soils of the Bessards lieu-dit. Aged 18 months in 30% new barrels, its purple/plum color is followed by a huge nose of blackcurrants, graphite, toasted spice, crushed rocks and saddle leather. Powerful, massively concentrated, and tannic, it has a broad, expansive, heavenly texture, a thick mid-palate (you could almost use a fork for this beauty), and a great finish. Despite the richness level, it stays balanced and graceful on the palate, and is never over the top or heavy. It's a perfect Hermitage that will start to shine with 4-5 years of bottle age and keep for three decades or more. Bravo!
RP 97
Robert Parker's Wine Advocate
The top cuvée is the 2015 Hermitage les Bessards, which comes from the middle to lower portion of the steep, granite hillside known as Bessards, unquestionably one of the best terroirs for Syrah in the world. Its inky purple color is followed by a full-bodied, rich, thrillingly concentrated red that has huge tannin, bright acidity and a solid mid-palate concentration. It still tastes like it just came from the press and will need to be forgotten for a decade.
Rating: 95-97
JS 94
James Suckling
The granitic Bessards character is strong here with dark slate and dark, lustrous blackberry and plum fruits on the nose. The palate has a swathe of fine, long and powerful, yet velvety, tannins. Oak is nicely integrated. Very fresh. A great wine. Drink from 2020.
W&S 91
Wine & Spirits
Delas Frères releases a wine from this patch of granite only in years the team considers outstanding. In 2015, the wine started with a two-day maceration before fermentation in open-topped vats; regular punch-downs and pump-overs further extracted even more flavor. It shows this extraction in its dark, inky scents and its sweet density; it feels thick in its concentrated purple fruit, with a full complement of oak from a year in new and one-year-old barrels. Rich and sumptuous, it telegraphs winemaking ambition and rarity.
View More
Delas

Delas Freres

View all wine
Delas Freres, Hermitage, Rhone, France
Video of winery

Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

Hermitage

View all wine

One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

Syrah/Shiraz

View all wine

Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

CGM35837_2015 Item# 360960