Delas Hermitage Les Bessards 2001 Front Label
Delas Hermitage Les Bessards 2001 Front Label

Delas Hermitage Les Bessards 2001

  • RP93
  • WE93
750ML / 0% ABV
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Winemaker Notes

The Hermitage "Les Bessards" is named after a sub-region of the Hermitage appellation, where the steeply terraced hillside vineyards have an excellent southwestern exposure. They also produce some of the world's most intense, dense wines from the rich Syrah varietal. Delas owns 14 acres in this prized region, which is a large amount by Rhône standards.

This unique cuvée illustrates the enormous potential of this incomparable vineyard. The wine has a deep red color. The nose is aromatic with scents of berries, currants and violets. Les Bessards is rich in the mouth with bold, yet silky tannins and concentrated black cherry/plum fruit. It's an exceptional wine with a firm structure that will benefit from long cellaring.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Delas’ luxury cuvee is top-flight, even in the challenging 2001 vintage. The inky-colored 2001 Hermitage Les Bessards boasts pure cassis notes intermixed with hints of licorice and tar. Sweet, ripe, concentrated, full-bodied, and impressively endowed, it is only for readers with cold cellars and considerable discipline as 5-7 years of cellaring will be warranted. Anticipated maturity: 2010-2035. 91-93
WE 93
Wine Enthusiast
The Bessards vineyard is right at the heart of the Hermitage hill. Delas only makes this wine in top years (no 2002, for example), and the quality shows in the aromas of black fruits and violets, the flavors of huge, dense fruit and powerful tannins. This is serious wine, which promises at least 10 years of aging.
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Delas

Delas Freres

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Delas Freres, France
Delas Freres Winery Video

Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

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Hermitage Wine

Rhone, France

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One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

WWH357HBS12_2001 Item# 85310

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