Delas Hermitage Les Bessards 2009 Front Label
Delas Hermitage Les Bessards 2009 Front LabelDelas Hermitage Les Bessards 2009 Front Bottle ShotDelas Hermitage Les Bessards 2009 Back Bottle Shot

Delas Hermitage Les Bessards 2009

  • RP100
  • WS95
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

A brilliant, deep red hue with lots of depth. The nose show great class, with soft aromas of blackberries, violets, and black olives on a light smoky touch. Hermitage Les Bessards shows plenty of concentration in its fruit. This is a wine with a particularly dense tannic structure, and extremely good balance. This wine pairs well with red meat, game cooked rare or medium, marinated meat and spicy stews. It is recommended you open the bottle one to three hours before drinking.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The most prodigious wine I have yet tasted from the Delas portfolio is the brilliant 2009 Hermitage Les Bessards. Its inky/purple color is followed by abundant notes of acacia flowers, blackberries, black currants, new saddle leather, roasted meats and graphite, amazing concentration, a skyscraper-like texture, supple but significant tannin and low acidity. The result is a perfect example of Syrah from this great vineyard site in Hermitage. It will offer immense pleasure for 40+ years.
WS 95
Wine Spectator
Dense and chewy, with lots of espresso, loam and roasted apple wood notes that have yet to meld fully, backed by ganache, plum sauce and steeped blackberry notes. There's lots of grip on the finish, with violet and anise notes deeply buried. On the dark side of the spectrum for sure, but with superior range nonetheless.
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Delas

Delas Freres

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Delas Freres, France
Delas Freres Winery Video

Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

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Hermitage Wine

Rhone, France

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One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south-facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Many climats (well identified parcels) exist within Hermitage and while some smaller producers make single climat Syrahs, some larger ones blend to make one balanced expression of the appellation.

Though the AC regulations allow the addition of up to 15% white grapes to a red Hermitage, in practice it is usually made from Syrah alone. Winemaking is pretty traditional—or you might say historic—with hot fermentations and aging in older barrels of various sizes. The best wines, characterized by deep, dense and sexy flavors of black fruit, cocoa, licorice and tobacco, have massive textures and a solid 10-20 years aging potential.

The region of Hermitage is totally enclosed; the only place it could go really is to literally fall down its own hill into the city of Tain or the Rhone River. Soil erosion is a problem and terraces exist alongside the hill in order to keep the earth in place. Crozes-Hermitage encloses the region entirely to its north and south.

While Hermitage seems synonymous with some of the best Syrah on the planet, actually about one third of the wine produced here comes from white grapes. The full, lush and robust Marsanne or the less common, but almost more charming, Roussanne create wonderful whites in which the best have great potential for aging, like the reds.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

MMDBESSARDS_2009 Item# 122880

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