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Delas Cote Rotie Seigneur de Maugiron 2009

Syrah/Shiraz from Cote Rotie, Rhone, France
  • WS94
  • RP93
13% ABV
  • WS96
  • WS92
  • RP91
  • WS93
  • RP90
  • W&S92
  • WS91
  • RP91
  • WS94
  • RP91
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13% ABV

Winemaker Notes

The color is deep crimson. The powerful yet subtle nose of Côte-Rôtie "Seigneur de Maugiron" has black currant, red currant, licorice and smoky aromas, underscored with light woody notes. The palate shows a tightly knit tannic framework. The wine is well-balanced with a silky texture. It unites fine concentration with great delicacy. Pair this wine with fine meats, beef, water game, truffles and, spicy stews. It is recommended you open the bottle one to three hours before drinking.

Critical Acclaim

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WS 94
Wine Spectator
Very enticing, with roasted herb, olive and spice notes flittering in front of darker pastis, blackberry paste and briar notes. The long, grippy finish is iron-driven, with a lovely tangy mesquite note adding complexity. Best from 2014 through 2024.
RP 93
Robert Parker's Wine Advocate
The 2009 Cote Rotie Seigneur de Maugiron exhibits lots of spice, raspberry, cassis, licorice, incense, Christmas fruitcake and fried bacon notes. The smokiness, seductiveness, lusciousness and medium to full-bodied, round, generous texture make for an endearing, sexy Cote Rotie to enjoy over the next 10-15 years. There is not much of the Cote Rotie La Landonne (approximately 500 cases produced), but it ranks alongside the great La Landonnes made by Marcel and Philippe Guigal.
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Delas

Delas Freres

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Delas Freres, Cote Rotie, Rhone, France
2009 Cote Rotie Seigneur de Maugiron
Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.

Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.

Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.

Cote Rotie

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The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

SWS166900_2009 Item# 116262

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