Delas Cote Rotie La Landonne 2015
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb -
Suckling
James -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Pair with fine meats, roasted beef, water game, truffles and spicy stews. The bottle should be opened 1 to 3 hours before drinking. This wine needs at least 3 years cellaring before it can open up its complexity. In such case it is strongly recommended to decant before serving.
Professional Ratings
-
Wine Spectator
There are two Côte Rôties and the top cuvée is the utterly sensational 2015 Côte Rôtie La Landonne, which should be a candidate for perfection when it’s released. Coming all from the La Landonne lieu-dit and made from 100% Syrah that will see 18 months in 40% new French oak, it offers a huge, layered and ripe style, as well as notes of blueberries, blackberries, crushed violets, graphite and minerality. It has sweet tannin, but there are plenty of them, so it’s not for those looking for instant gratification.
Range:96-100 -
Robert Parker's Wine Advocate
With only about 100 cases produced each year, finding a bottle of the 2015 Cote Rotie la Landonne will prove much harder than drinking it. It's indeed a terrific wine but a bit closed and cedary at this particular moment, the 40% new oak standing out on the nose. But this cuvée has a long track record of excellence, so expect it to blossom with time in the cellar. It's concentrated and powerful but amazingly light on its feet, with firm, ample tannins that manage to convey a sense of ripeness as well. Tar, black olive, cassis and espresso elements all speak to the grape (100% Syrah) and the single lieu-dit origin.
-
Wine Enthusiast
Smoky tones of charcuterie and dried garrigue meld into ripe, luscious black plum and cassis here. A rich, densely concentrated Syrah, it's keenly balanced by crisp acidity and firm mineral tones. The finish is endless and unctuous, cushioned by sweet spice and silky, supple tannins. Gorgeous already it will only improve through 2027 and hold further.
Cellar Selection
-
Jeb Dunnuck
The 2015 Côte Rôtie La Landonne from Delas is a seamless, gorgeously balanced Côte Rôtie that reminds me of the 2011. Offering classic notes of smoked meats, currants, graphite, chocolate and roasted herbs, this beauty hits the palate with full-bodied richness, plenty of polished tannins, and perfect balance. It's surprisingly accessible, yet has beautiful density and depth of fruit. It's more approachable than most vintages, yet will evolve for just as long given its purity, harmony and balance. This cuvée comes all from the schist soils of the La Landonne lieu-dit, in the Côte Brune side of the appellation, was completely destemmed and spent 18 months in 40% new French oak.
-
James Suckling
Very impressive dark stony and peppery aromas with ripe blackberry and licorice. Attractive brooding style. The palate has a wealth of spicy blackberry fruit flavors. Plush tannins and a warming mocha-dusted finish. Drink from 2020.
-
Wine & Spirits
La Landonne makes some of the most intense wines of Côte-Rôtie, thanks to its steep slopes, iron-rich soils and location in the cooler northern end of the appellation. This wine started with a three-day cold maceration extended into a ten-day fermentation in open-topped vats with plenty of pump-overs and punch-downs before aging in new oak. It’s a mass of black cherry and plum flavor upholstered in the smooth, smoky sweetness of that oak—plush and flashy, and built to last.
Other Vintages
2020-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Parker
Robert -
Spirits
Wine &
- Decanter
-
Spectator
Wine -
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert -
Spirits
Wine &
- Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Dunnuck
Jeb
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Dunnuck
Jeb
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.
Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.