De Bortoli Deen Vat 4 Petit Verdot 2007 Front Label
De Bortoli Deen Vat 4 Petit Verdot 2007 Front Label

De Bortoli Deen Vat 4 Petit Verdot 2007

  • WS88
  • RP87
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Deep purple with inky red hues. Blackcurrant and spice aromas. Rich plum and toasty mocha oak. Full tannins, fleshy mid palate with generous varietal character and flavor.

Try with chargrilled eggplant and rich napoli pasta.

Critical Acclaim

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WS 88
Wine Spectator
Bright, focused and appealing for its juicy boysenberry and floral aromas and flavors, pushing past a layer of fine tannins to echo on the finish. Best from 2010 through 2015. 18,000 cases made.
RP 87
Robert Parker's Wine Advocate
The 2007 Petit Verdot Vat 4 is purple-colored with layered black fruits, excellent grip, and a long, powerful finish.
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De Bortoli

De Bortoli

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De Bortoli, Australia
De Bortoli Winery Image
De Bortoli Wines is a third generation family wine company established by Vittorio and Giuseppina De Bortoli in 1928. The couple emigrated to Australia from Northern Italy, from mountain villages at the foothills of the Italian Alps, near the historic town of Asolo.

Their son, the energetic and dynamic Deen De Bortoli, (b 1936 – d 2003) expanded and consolidated the business created by his parents. Deen's children established De Bortoli's reputation for premium wine including icon dessert wine Noble One and the Yarra Valley wines.

Italian family values passed down from Vittorio remain core values, there is a culture of hard work, generosity of spirit and of sharing good food, good wine and good times with family and friends.

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A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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One of the original Bordeaux varieties, Petit Verdot has a bold structure, color and aromas, which allow it to make a significant difference in Bordeaux Blends—even in modest amounts. While it isn’t planted in Bordeaux in great quantities anymore, its virtues are increasingly identified elsewhere. Somm Secret—Producing phenomenal single-varietal wines in hot and dry locations in the New World, Petit Verdot also finds a happy home in parts of Spain as well as in in Portugal’s Alentejo where it gracefully blends with the regions' indigenous varieties.

NDF221589_2007 Item# 114452

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