CVNE Imperial Gran Reserva Rioja 2014  Front Label
CVNE Imperial Gran Reserva Rioja 2014  Front LabelCVNE Imperial Gran Reserva Rioja 2014  Front Bottle Shot

CVNE Imperial Gran Reserva Rioja 2014

  • RP94
  • JS94
  • WW94
  • WS93
  • WE92
750ML / 13.5% ABV
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4.4 9 Ratings
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4.4 9 Ratings
750ML / 13.5% ABV

Winemaker Notes

Intense ruby red color. The nose is rich and enticing with black and red berry fruit and licorice notes. The palate is generously fruity with toasty oak, supple tannins, savoury balsamic nuances, and a long finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
No 2013 was produced, as it was a very challenging year in Haro. So, from the 2012 I tasted last time, we jumped to the 2014 Imperial Gran Reserva, an icon among classical Rioja. The grapes for this blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo were picked during the first half of October at a low 13.5% alcohol and were fermented in small oak vats followed by malolactic in concrete and two years in barrel. The bottles are kept for at least 36 months before they are released. As the Imperial Reserva, the style of this wine has to be preserved (they can innovate in the new Asúa range). There is a developed and subtle nose reminiscent of petrol (is it mineral?), hints of iodine and sweet spices. The palate is powerful and still a little tannic, as the wine was released even earlier because they skipped one vintage. Serious, austere, faithful to its character.
JS 94
James Suckling
A fine-tuned and polished gran reserva with lots of finesse and linear character. Medium body. Refined and beautiful.
WW 94
Wilfred Wong of Wine.com
COMMENTARY: The 2014 C.V.N.E. Gran Imperial shows incredible complexity and synergy between fruit and earth. TASTING NOTES: This wine shines with aromas and flavors of dried earth, forest floor, black fruit, and spicy. Enjoy it with slowly-braised meat stews. (Tasted: April 15, 2022, San Francisco, CA)
WS 93
Wine Spectator
This muscular red has a thick, dense texture and muscular tannins. Plum and currant flavors mingle with clove, cola, vanilla and baking spice notes. Comes on strong, but the orange peel acidity gives way to a gentle, floral finish. Tempranillo, Graciano and Mazuelo. Drink now through 2032.
WE 92
Wine Enthusiast
Rooty, reedy aromas of licorice and fennel blend with oak grain and spiced berry and cherry scents to form a welcoming nose. The palate on this gran reserva from a difficult year feels lean and linear, with raw acidity. Plum, currant and vanilla oak flavors turn dry, tight, snappy and a touch tart on the finish. Drink through 2032.
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CVNE

CVNE

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CVNE, Spain
CVNE Winery Video

Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.

In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.

The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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STC486769_2014 Item# 728322

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