Colgin IX Estate Red 2006 Front Label
Colgin IX Estate Red 2006 Front LabelColgin IX Estate Red 2006  Front Bottle Shot

Colgin IX Estate Red 2006

  • RP100
  • WS97
  • JS97
  • WE94
750ML / 15.6% ABV
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  • JS97
  • WS94
  • RP98
  • JS98
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  • RP100
  • JD100
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  • JS94
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  • WS94
  • WE99
  • RP96
  • RP100
  • JS97
  • WS97
  • RP97
  • WS94
  • RP98
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750ML / 15.6% ABV

Winemaker Notes

The 2006 IX Estate Red exhibits a beautiful red ruby color. First impressions on the nose reveal a wine that leaps out of the glass. Aromas of smoked meats, barbecue spice, juniper berry and sage greet the senses. As it continues to unwind, soft feminine aromas of lavender, tangerine, talc and spring flowers take over. When the wine truly hits its stride, secondary notes of graphite and crushed rocks flirt in and out of the nose. The wine is rich in purity yet full of complexity. Supple, round tannins coat the palate, with a lingering silky texture. Soft yet powerful, the 2006 IX Estate displays hallmarks of the Colgin style more so than ever before. This wine was aged for 20 months in new French oak barrels, and was racked just before blending and bottled in July 2008. The 2006 IX Estate Red will drink well near term, and will continue to age for 20 or more years.

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
From the Pritchard Hill Vineyard, the 2006 IX Proprietary Red Estate is a blend of 66% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. The good news is that there are 1,500 cases of this cuvee. It, too, reveals the noble sweetness of tannin, the extraordinary rich, intense mouthfeel, and sumptuous aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar. With extraordinary intensity, beautiful purity, a texture and flavors that build incrementally on the palate, and a significantly long finish, this is a perfect wine.
WS 97
Wine Spectator
A stunning effort that offers a rich, full-bodied, layered band of ripe currant and green and black olive, with hints of herb and spice. Expands into a long, deep, penetrating finish, echoing chocolate brownie. Best from 2010 through 2018.
JS 97
James Suckling
What a nose on this wine, almost makes drinking it unnecessary. Layers of lead pencil, blackberries, licorice, asphalt, roses, and so much more. Full bodied and tight, with so much to give still. The best is yet to come for this wine. Keep your hands off of this until 2015.
WE 94
Wine Enthusiast
From the estate, in the Pritchard Hill area of St. Helena which is worthy of its own appellation, comes this densely structured, impressive but young wine. It’s massive in fruity extract and new oak, flooding the mouth with soft, ultrarich flavors of blackberries and dark chocolate and a leathery, peppery, grilled meat quality. This is the kind of wine even a non-red wine drinker will be dazzled by, and connoisseurs will appreciate its power and finesse. Ready now for sheer opulence, and should develop through 2012, at least.
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Colgin

Colgin

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Colgin, California
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Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

The Colgin winery, completed in 2002, is located at the northern end of IX Estate in the Pritchard Hill area of St. Helena, California. The state-of-the-art winery provides an inspiring view of Lake Hennessey.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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MRF151293_2006 Item# 151293

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