The 2003 IX Estate gives new meaning to the word intense! Each component of this cuvee is deeply pitched in both color and aromatics. Perfectly composed and brilliantly defined are the aromatics of fresh red berries, black licorice and ripe black cherries. Across the palate, the mouthfeel is pure richness framed by ripe, supple tannins with a fine acid structure. After nineteen months of barrel aging in 100% new French oak, the wine was racked just once before bottling without fining or filtration. The full bodied tannin of the 2003 IX Estate Red Wine ensure its ability to age gracefully for two decades, while its freshness and complexity make it a beautiful wine to drink near term.
Blend: 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc and 2% Petit Verdot