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Col Solare 2007

Bordeaux Red Blends from Columbia Valley, Washington
  • D95
  • RP94
  • WE94
  • W&S94
  • WS91
  • RP94
  • WE92
  • W&S91
  • RP94
  • WE93
  • WW90
  • RP92
  • WS91
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4.3 12 Ratings
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4.3 12 Ratings

Winemaker Notes

The 2007 Col Solare exhibits aromas of black cherry, currant, and ripe black berries, together with subtle notes of espresso and vanilla in the nose. On the palate, this full bodied wine is rich with flavors of dark chocolate, black fruits, and a coconut spice which leads to a lingering, silky finish.

Blend: 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc

Critical Acclaim

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D 95
Decanter

The toasty, succulent nose is lifted and intense, and the palate is very rich, full-bodied and oaky, yet not too smoky. Overall it's very concentrated but velvety and balanced, too. And the length is excellent.

RP 94
The Wine Advocate

Starting the tasting and a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc that comes from a variety of vineyards (about 30% in Red Mountain and the balance from the Columbia Valley) and was aged 22 months in mostly new French oak, the 2007 Col Solare is a superb effort that offers up notions of cassis, cedar, lead pencil, tar and dried herb as well as a full-bodied, supple and polished texture. A classic Washington State Bordeaux blend, it stays classy and balanced, and shows the quality of the 2007 vintage. It’s also worth noting that there were 11,000 cases of this wine produced! Hats off to the Col Solare team – this is a beauty.

WE 94
Wine Enthusiast

An excellent Col Solare; the best yet. It has suppleness and structure, with a panoply of fruits, from cassis to slightly candied cherries. The barrel notes are here in proportion, adding toast and coffee and chocolate, and the tannins are firm and polished. A strong core leads into a tight, confident finish.

W&S 94
Wine & Spirits

Aged in barrel for 21 months and built for the long haul, this blend of cabernet sauvignon (75 percent), with the balance Merlot and Franc, comes from sources that include Klipsun, Hedges and Cold Creek. The flavors are held in a powerful oak frame, supporting a pure shot of blue fruit that fills the middle palate; the tannins are firm but supple. Cellar it, then serve with a New York strip.

WS 91
Wine Spectator

Supple and inviting, with a lively texture to the dark berry, currant, floral and spice flavors, coming together smoothly on the focused, mildly chewy finish. Cabernet Sauvignon, Merlot and Cabernet Franc.

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Col Solare

Col Solare

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Col Solare, , Washington
Col Solare
Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington state's Chateau Ste. Michelle. Col Solare unites these who unique viticultural and winemaking cultures to produce and ultra-luxurty Cabernet Sauvignon-based wine from their winery and estate vineyard on Washington's Red Mountain.

Mendocino

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region covered in redwood forests is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

SOU244007_2007 Item# 118575

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