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Col Solare 2002

Bordeaux Red Blends from Columbia Valley, Washington
  • RP94
  • RP94
  • WE92
  • W&S91
  • RP94
  • WE93
  • WW90
  • RP92
  • WS91
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Winemaker Notes

Col Solare is a winemaking partnership between Tuscany's Marchesi Antinori and Washington state's Chateau Ste. Michelle that began in the vineyards of the Columbia Valley with Piero Antinori's on-going attraction to unique viticultural regions. In 1990, Piero made his first trip to the Columbia Valley. Impressed by the quality and diversity of Washington wines, Antinori began discussing a partnership with Chateau Ste. Michelle that would challenge them both to step out of their own proven perspective to achieve something new. The idea took hold, and Col Solare was born with the 1995 vintage.

Grapes were gently crushed and pumped over twice daily during a ten-day fermentation. At dryness, a portion of the wine went through an extended maceration of about two weeks to increase extract. We moved the wine with gravity into new and one-year-old French oak barrels; each barrel was racked periodically throughout 22 months of barrel aging. Sensational chocolate and caramel aromas join with an earthy note and a hint of tobacco to introduce a wine with generous black currant and black cherry set off by a trace of allspice. Silky with both abundant, soft tannins and plenty of muscle, this is a wine of significant dimension.

"...The terrific 2002 Col Solare is unquestionably the finest to date. A blend of 50% Cabernet Sauvignon, 30% Merlot, and 20% Syrah, it explodes from the glass with aromas of black fruits, tar, and licorice..."
-Wine Advocate

Critical Acclaim

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RP 94
The Wine Advocate

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Col Solare

Col Solare

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Col Solare, , Washington
Col Solare
Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany's Marchesi Antinori and Washington state's Chateau Ste. Michelle. Col Solare unites these who unique viticultural and winemaking cultures to produce and ultra-luxurty Cabernet Sauvignon-based wine from their winery and estate vineyard on Washington's Red Mountain.

Cotes du Rhone

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Rhône White Blends

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Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

JSVSOLARE_2002 Item# 87193

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