Winemaker Notes
Deep and intense black purple color. Explosive nose of red fruits, blackberries, black cherry and raspberry, mixed with complex notes of toasted vanilla, cedar, black chocolate and coffee. In mouth, the wine is only density, volume, concentration and fullness. The present and round tannins give the wine a solid and well-structured character. The finish is long, velvety and silky.
Professional Ratings
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James Suckling
Hot stones, tile, rust, lead pencil, granite, blackcurrant compote and dried lavender. Full body, such tension and still firm, structured tannins that evince incredible savoriness and vitality. A wine that combines freshness with ripeness and opulence. A blend of 80% merlot/carmenere and 20% cabernet sauvignon.
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Wine Spectator
Stunning purity, with concentrated plum, boysenberry and raspberry fruit that just glides across the palate, buttressed by superfine yet muscular tannins. Suave toast, coconut butter and spice notes along with alluring chocolate and black tea hints chime in on the long finish. A superb combination of fruit and elegance.
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Wine & Spirits
No tasting note given.
Clos Apalta is a state-of-the-art winery built to amplify Apalta's unique terroir through a lens of legendary French winemaking expertise. Under the watchful eye of Charles-Henri de Bournet and winemaker Andrea Leon, Clos Apalta remains among South America's most iconic producers.
The revolutionary six-story winery is built into the granite hillside of 'The Clos' in the proportions of the Golden Ratio, representing perfect natural equilibrium. In this way, the winery itself is an element of their minimal-intervention winemaking philosophy: hand harvesting, gentle extraction, wild yeast fermentation, minimal filtration, and 100% gravity-fed from the sorting table to the cellar.
“My mother, Alexandra Marnier Lapostolle, always dreamt of crafting the perfect wine. She spent years in search of an exceptional terroir to create a unique wine which would come to take its place as one of the best in the world. Having crossed several continents, she found the picture-perfect location of the Apalta Valley. She let the rolling mountains and sunlit air of the Apalta Valley speak to her, guessed the extraordinary potential, and tamed it. Clos Apalta was thus born, an enchanting wine with a shimmering texture and complexity that stimulates the senses and excites the imagination.” - Charles-Henri de Bournet
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.