Clos Apalta 1999

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Color: The color is intense and the density is readily apparent.

Aroma: The bouquet provides an explosion of red fruit, blackberry, black cherry and vibrant notes of raspeberry. The oak aging contributes a toasted vanilla and balsamic-like element in the nose. Then, instead of dispersing, all the scents blend together to give greater complexity, precious wood and cedar notes.

Flavor: In the mouth, the first impression is density and volume. The wine is round, full and very concentrated. Slowly, a gentle tannic structure appears which provides the wine with a solid and well-structured character. The finish is long, velvety and silky.

"Once again, arguably the best wine in Chile is this beauty from what may eventually become recognized as a world-class site for red wines—the dry-farmed, old-vines Apalta Vineyard. Fermentation involving big wood vats and the utmost in human attention yields a pure, stately wine that's equal parts power and finesse. Blendwise, it's mostly Merlot, and the flavors are all about kirsch, plum liqueur and chocolate. Give it several years to fully blossom."

-Wine Enthusiast Top 100

Critical Acclaim

All Vintages
JS 95
James Suckling
This shows a beautiful balance of fruit with licorice, blackberries and hints of mineral. Just a touch of plum jam too. Full body, silky tannins and a gorgeous finish. It's drinking so beautifully now. Fabulous. A blend of 65% carmenere, 22% cabernet sauvignon and 13% malbec.
WE 94
Wine Enthusiast
W&S 94
Wine & Spirits
WS 92
Wine Spectator
RP 91
Robert Parker's Wine Advocate
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Clos Apalta

Clos Apalta

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Clos Apalta, South America
Clos Apalta Clos Apalta Winery Winery Image

Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century. Member of a renowned family that has been dedicated for several generations to the production of high-quality spirits and wines, Alexandra with legendary wine expertise, brought exceptional French winemaking practices to Chile and pioneered the development of fine quality wines from the region. Today it is Charles de Bournet Marnier Lapostolle, seventh generation of the family, who holds the reins of the Winery. Together with him is Jacques Begarie, Technical Director & Winemaker, under the advice of the famous winemaker Michel Rolland, who is personally involved in the whole production of Clos Apalta. In its short history, Clos Apalta wines have consistently ranked highly (90+ points) among reputable wine trade publications, a testament of the rigorous standards implemented at the winery to produce outstanding wines. Clos Apalta's philosophy is as simple as it is ambitious: to express terrois in the wines, looking for excellence, elegance and character in a handcrafted wine that can talk about the amazing place that is the Apalta Valley.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FED55504_1999 Item# 45607

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