Chehalem 3 Vineyard Pinot Noir 2008 Front Label
Chehalem 3 Vineyard Pinot Noir 2008 Front Label

Chehalem 3 Vineyard Pinot Noir 2008

  • WS91
750ML / 13.1% ABV
Other Vintages
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  • JS91
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  • WS91
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  • WS90
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  • WS89
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750ML / 13.1% ABV

Winemaker Notes

A rich, dark, focused, and balanced Pinot Noir, this is a very nice introduction for 2008. Perfectly colored red-purple-black, this well-extracted wine carries gobs of fruit, good structure, and a nice, long finish. Exotic aromas and flavors of clove, cardamom, pepper spice, mineral, orange marmalade, green tea, and plum as well as herbal and brown forest-floor characters make this wine complex and always evolving. It is still tightly wound at release, with great acid and a moderate weight that will plump even more with age. We wish we were able to make more of this wine.

Critical Acclaim

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WS 91
Wine Spectator
Polished, focused and enticing for its floral, white pepper–accented currant and blackberry flavors, playing against a mild grip of fine tannins as the finish lingers. Drink now through 2016.
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Chehalem

Chehalem

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Chehalem, Oregon
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Founder, Harry Peterson-Nedry, pioneered grape growing in the prestigious soils of Ribbon Ridge in the early 1980s when he purchased land and planted Ridgecrest Vineyards. In 1990, Chehalem Winery was founded and released its first bottle of wine, Ridgecrest Pinot Noir. Bill Stoller joined Harry in the winery operation in 1993 and subsequently planted a vineyard on his family farmlands at the southern tip of the Dundee Hills. Chehalem purchased Corral Creek, the vineyard surrounding the winery, in 1995. It became the third estate vineyard sourced for Chehalem wines. In early 2018, Bill Stoller purchased Harry’s share of equity in the business. In July, Chehalem became the sixth Oregon winery to achieve B Corp status- which assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

Chehalem boasts a rich history of innovation, sustainability, and exceptional quality. Known for our single-vineyard Pinot Noirs and a progressive approach to white wines, we firmly believe that outstanding wine should accompany every course of a meal. Our wine quality is determined by the cool macro-climate of the Willamette Valley, vintage, soil profiles, vineyard micro-climates, and winemaking style. Our job is to let the terroir speak and to make the winemaker imprint as transparent as possible. Our climate and winemaking style reveal wines that emphasize balance, elegance and texture. This openness allows the vintage and three terroirs on which we farm to express themselves as wines of startling distinction. Call us crazy, but our objective is to blaze a trail towards a future that is stimulating, exciting and beautiful—such as it must have been generations ago for the Calapooia, overlooking our “valley of flowers.”

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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SXWC2319_2008 Item# 105377

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