Winemaker Notes

Back to almost normal crop and production levels in 1999, this 3 Vineyard is rich, full and well structured. The Corral Creek fruit and a major amount of young vine Stoller fruit found its way here during this vintage. It is tight and more roasted herb than fruit driven at this stage (February 2001), but will bloom, and within six months, will yield a very dense and complex wine. It has red fruit, and a spice and herbal-tinged aromatic, with an already full and complex texture. It will gradually lengthen and flesh out, and reveal more red and black fruit, and oak accents. Released early, it will benefit from drinking late.

Alcohol: 13.0% by volume

Professional Ratings

    Chehalem

    Chehalem

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    Chehalem Winery Video

    Chehalem is considered a vineyard winery, aiming to reflect what the vineyard has produced, purely, with minimal processing and without compromising great fruit. Their name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooia. It’s their goal to follow the example set centuries ago: to treat the land with great care and to continue the mission of creating a sustainable future.

    Their story starts in 1990 with the inaugural Pinot Noir harvest at Ridgecrest Vineyard. As those wines were releasing in 1993, Bill Stoller joined as co-owner. He subsequently purchased his family farmlands at the southern tip of the Dundee with the vision of planting it as our second estate vineyard.

    In 1995, they purchased Corral Creek, the vineyard surrounding the winery. It became the third estate vineyard.

    In early 2018, Bill became the sole owner of Chehalem, and by July, they had become the sixth Oregon winery to achieve B Corp status. This rigorous certification assesses companies to ensure they meet the highest standard of verified social and environmental performance, public transparency, and legal accountability.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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