Winemaker Notes
The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago. The characteristic elegance and finesse of this wine is attributed to its free-draining, gravelly soil and subsoil. Lovely, gentle grassiness and wet-stone minerality, with enough weight to give this real substance. A great example of white Bordeaux wine.
Professional Ratings
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James Suckling
Consistent, showing hints of cream and minerals on top of sliced apples, ripe gooseberries and quince. Good volume for the vintage, with a nice frame of phenolics and a bright streak of acidity in the middle. Pretty long in the finish.
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Wine Enthusiast
The wine’s licorice aroma and rich tannins promise fine aging potential. With ripe black currants, touched by spice and pepper, the wine, from an estate within the Bordeaux city limits, will be ready from 2028.
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Vinous
The 2024 Picque Caillou Blanc is a gorgeous dry white. Beautifully textured and persistent in the glass, the 2024 impresses with its sublime balance. Lemon confit, pear, white flowers, chamomile and marzipan build effortlessly. This is very nicely done.
Barrel Sample: 90-92
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.