Winemaker Notes
The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago. The characteristic elegance and finesse of this wine is attributed to its free-draining, gravelly soil and subsoil. Lovely, gentle grassiness and wet-stone minerality, with enough weight to give this real substance. A great example of white Bordeaux wine.
Blend: 90% Sauvignon Blanc, 10% Sémillon
Professional Ratings
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Wine Enthusiast
While this wine is still young, it has all the elements of aging potential. The bright green and citrus fruits are spiced with wood aging and a vivid, taut texture. The wine is sure to develop, to be ready to drink from 2024.
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James Suckling
Fruity nose of pineapple, green mangoes and lime curd. Some spicy undertones. It’s medium-bodied, with a creamy, juicy core of tropical fruit. Tasty and layered finish. 100% sauvignon blanc. Drink now.
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Jeb Dunnuck
Absolutely classic aromas of honeyed pineapple, subtle grapefruit, lemon curd, and chalky minerality all emerge from the 2020 Château Picque Caillou Blanc, a bright, clean, medium-bodied white with bright acidity and a clean, crisp finish. Made in a forward, elegant style, it should keep for 7-8 years, although there's no need to delay gratification.
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Wine Spectator
Bright and juicy, with honeysuckle and verbena infusing a core of white peach and Meyer lemon. Shows salted butter on the finish. Drink now.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.