Winemaker Notes
The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago. The characteristic elegance and finesse of this wine is attributed to its free-draining, gravelly soil and subsoil. Lovely, gentle grassiness and wet-stone minerality, with enough weight to give this real substance. A great example of white Bordeaux wine.
Professional Ratings
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Wine Enthusiast
This estate, surrounded by the urban sprawl of Bordeaux, is an oasis of calm. This white, crisp and still young with citrus and spice aromas, has lemon and lightly herbal flavors. It has fine potential; drink from 2026.
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James Suckling
Attractive and fresh, with green gooseberry, quince, subtle mineral and cream aromas. Bright and zesty, with a medium to full body and a lengthy finish.
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Jeb Dunnuck
Medium to light gold-hued, the 2023 Château Picque Caillou Blanc offers exotic melon and subtle tropical fruits, honeyed flowers, and a kiss of chalky minerality. It's medium-bodied, bright, racy, and juicy, with a clean, balanced profile. All Sauvignon Blanc aged seven months on the lees in 30% new French oak, it will drink nicely over the coming decade.
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Wine Spectator
A generous style, with friendly notes of shortbread, meringue and lemon curd leading the way. The wet straw–tinged finish shows nice cut.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.
Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.
Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.
The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.
Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.