Chateau Phelan Segur  2009 Front Label
Chateau Phelan Segur  2009 Front LabelChateau Phelan Segur  2009 Front Bottle ShotChateau Phelan Segur  2009 Back Bottle Shot

Chateau Phelan Segur 2009

  • JS93
  • WS92
  • WE91
  • RP90
750ML / 0% ABV
Other Vintages
  • RP95
  • D94
  • JD94
  • WS93
  • WE93
  • WE94
  • JS93
  • D93
  • V93
  • WS92
  • JD92
  • JS95
  • D94
  • JD94
  • WS93
  • WE93
  • RP92
  • CG90
  • JS94
  • WE93
  • JD91
  • D90
  • RP90
  • WE94
  • JS92
  • WS91
  • RP91
  • D90
  • WE92
  • JS91
  • W&S90
  • WS90
  • WE91
  • WS89
  • RP89
  • WS91
  • W&S92
  • RP92
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Winemaker Notes

Critical Acclaim

All Vintages
JS 93
James Suckling
Solid wine. Bright blueberry and floral aromas follow through to a full body, with soft, velvety tannins and a long finish. Best since 1989. Try after 2017.
WS 92
Wine Spectator
This is fleshy and polished, with layers of crushed plum, fig sauce and blackberry paste that unfurl slowly, backed by maduro tobacco, charcoal and iron. There’s lots of minerality on the finish, but it’s nicely enveloped in the fruit. Best from 2013 through 2022.
WE 91
Wine Enthusiast
Caramel aromas, a wine that seems over-extracted, tough. The fruit has a juicy element, but misses out on elegance.
Barrel Sample: 89-91 Points
RP 90
Robert Parker's Wine Advocate
The best Phelan-Segur since the 1990, this is a rather dense, full-bodied, massive wine for a cru bourgeois. Sweet blackberry and black raspberry fruit intermixed with crushed rock and a hint of subtle oak jump from the glass of this full-bodied, intense, yet attractive and alluring wine. There is significant depth and substance to this Phelan-Segur, which is a sleeper of the vintage that should last up to 15 or more years.
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Chateau Phelan Segur

Chateau Phelan Segur

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Chateau Phelan Segur, France
Chateau Phelan Segur Winery Image
In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, located in Saint-Estephe. This acquisition was followed in 1810 by the acquisition of the Segur de Cabanac estate. He thus created a magnificent wine-producing domain that remains practically unchanged today.

When he died in 1841, Bernard Phelan left this vast estate, known from then on under the combined name of Chateau Segur de Garamey, to his son Frank. Frank devoted his life to promoting the renown and improving the quality of the wines produced on his property. In addition, he became the mayor of Saint-Estephe, holding the post for thirty years.

Since 1985, Xavier Gardinier has been running the vineyard with the help of his sons Thierry, Stephane and Laurent. The buildings have been totally renovated to express the spirit of their founders and house winemaking equipment enables the terroir to express itself in all its complexity. However, despite the undeniable attraction of the buildings' design and the high-tech nature of the equipment therein, they are only the necessary backdrop to the remarkable alchemy that produces each year's vintage.

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

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