Winemaker Notes
Professional Ratings
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Decanter
One of the absolute standouts for me this year. A dark and brooding nose with purity and concentration. The palate is finely textured with mineral-laced tannins that give grip in the mouth but letting the nuances of fruit and acidity play out in harmony. I love the intensity, it's rich but perfectly executed - elegant and finessed with balance and charm but above all a sense of energy and freshness that makes it one of the more memorable wines. Despite the challenges of the vintage, the fruit is ripe and dense and this gives no drop in the mid palate, sustaining pace and directness from start to finish. This is the first time to have such high percentages of both Cabernet Sauvignon (75%) and Petit Verdot (4%) in the blend. A gorgeous wine that has such promise. A surefire must buy and what should be great value too. Tasted twice and both times this was delicious with exceptional freshness and longevity.
Barrel Sample: 94 -
James Suckling
Very refined with a mineral and chili chocolate twist to the fine spices and cassis with a touch of iron and pencil shavings. The juicy, medium- to full-bodied palate shows symmetry of chalky tannins and fruit concentration. More refined, layered and long than it is compact or broad. Still, the finesse and minerality are evident. Drink now or hold.
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Robert Parker's Wine Advocate
Unfurling in the glass with aromas of dark berries, plums and cherries mingled with notions of rose petals, pipe tobacco, sweet spices and loamy soil, the 2021 Phélan Ségur is medium to full-bodied, deep and layered, with impressive depth at the core, ripe tannins and lively acids, concluding with a long, saline finish. Concentrated and well-constructed, this is a serious wine with a bright future ahead of it. It's a blend of 75% Cabernet Sauvignon, 21% Merlot and 4% Petit Verdot. Tasted five times, twice at the estate.
Barrel Sample: (92-93)+ -
Jeb Dunnuck
Beautiful black raspberries, cassis, violets, spicy herbs, and spicy oak all emerge from the 2021 Château Phelan Segur a blend of 75% Cabernet Sauvignon, 21% Merlot, and the rest Petit Verdot brought up 18 months in 55% new French oak. It's medium-bodied, has a supple, incredibly elegant mouthfeel, ripe, polished tannins, and beautiful overall length and elegance. It's another polished, classy, and incredibly seamless wine from director Véronique Dausse and her team. It will drink well with just 2-3 years of bottle age and should see its 20th birthday in fine form.
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Wine Spectator
Shows gently mulled loganberry and black currant fruit flavors that have some breadth, atypical for the vintage, while a mix of black tea, potpourri and singed cedar notes fill in the background. Reveals a pretty accent of warm earth on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2035.
Located in the village of Saint-Estèphe, Château Phélan Ségur has proudly overlooked the Gironde estuary since the early 19th century. Founded by Irishman, Bernard Phelan, the estate was developed by his son, Frank, and renamed Phélan Ségur in the early 20th century. The cellar and the vat room are integrated into the Château in a highly unsual architectural ensemble.
The property is spread over 114 hectares, including 44 hectares of parks, forests, meadows, streams and ponds, forming a remarkable biodiversity reserve. Its 70 hectares of vineyards benefit from the temperature regulation provided by the proximity of the River; they are divided into four very distinct islands and express the diversity of the clay-gravel soils of the appellation. This produces powerful wines often characterised by their tannic structure. The Phélan Ségur style stands out for its elegance, its pure and complex aromas, its finesse and precision, the quality of its tannins and its balance.
Philippe Van de Vyvere is the owner since January 2018. Initiated by his grandfather at an early age, this great connoisseur of Bordeaux was really taken with the Château Phélan Ségur. He intends to apply his entrepreneurial values in pursuit of aesthetic and technical while respecting environmental balances.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.