Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
What a remarkable performance! I must admit that I purchased more of the 1985 and 1987, somehow neglecting to secure much of the 1986. Do I feel stupid? As I have written so many times in the past, every time I do a vertical tasting of Chateau Montelena Cabernet Sauvignons, they taste better than my initial laudatory notes suggested. This great wine exhibits a black/purple color, a fabulous, sweet, pure, cassis-scented nose, massive body and richness, and total harmony among its components - fruit, wood, alcohol, acidity, and tannin. Still exceptionally youthful and vigorous, with no signs of age in either its color or taste, this 1986 could easily pass for a 3-4 year old California Cabernet. It is an extraordinary effort that appears to be a legitimate candidate for the "wine of the vintage." So what's new? Owners of this beauty should try a bottle for its pure, glorious richness, but this wine has 15-20 more years of delicious drinking. A bodacious Cabernet!
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Wine Spectator
Big and robust, with lots of rich fruit and substantial tannins. A real mouthful.--Chateau Montelena vertical. Drink now through 2010.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.
Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.
Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.