Chateau Montelena Estate Cabernet Sauvignon 2021 Front Bottle Shot
Chateau Montelena Estate Cabernet Sauvignon 2021 Front Bottle Shot Chateau Montelena Estate Cabernet Sauvignon 2021 Front Label

Winemaker Notes

It’s an elegant introduction for this wine on the nose with perfectly ripe blackberry and cranberry sauce notes. Given its youth, it’s not surprising that the aromatics are dominated by fruit and earthy vineyard character punctuated by hints of black pepper and cedar. An ambitious swirl of the glass reveals additional layers of mint, cassis and black cherry. The palate is intense, to say the least, as the tight, angular tannins vie with silky bright fruit for dominance. There’s a youthful exuberance here as well that’s both hedonistic and magnetic, tied to fresh strawberry and sweet, raspberry candy. The acid runs the seam of the wine like a spine, from which build stacks upon stacks of chalky, dense tannin. With some additional air, the wine’s breadth begins to reveal itself with mouthcoating texture, black plum and mocha. The finish on this wine doesn’t quit. It just keeps evolving through coffee bean, then vanilla and finally dried blackberry. These slowly morph both texturally and in flavor into fresh walnut and dark chocolate. It’s delicious now but will reward with additional patience and time in glass.

Blend: 94.1% Cabernet Sauvignon, 4.9% Cabernet Franc, 1.0% Petit Verdot

Professional Ratings

  • 97
    Winemaker Matt Crafton showed me a sample of the 2021 Cabernet Sauvignon Estate (Montelena didn't pick any red grapes in 2020) that he said represented, "kind of what I think the Cabernet Sauvignon portion will look like." It reveals engaging floral nuances, intense red fruit notes and hints of cedar and vanilla. As yet, it's not quite as opulent as the 2019 but maybe a touch more elegant yet concentrated and boldly flavored.
    Barrel Sample: 95-97
Chateau Montelena

Chateau Montelena

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Calistoga

Napa Valley, California

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One of Napa Valley’s oldest wine growing subregions but last to gain appellation status, Calistoga occupies the northernmost section of the valley. Beginning at the foot of Mount St. Helena, its vineyards stretch over steep canyons and roll out onto the valley floor. The soils in Calistoga are volcanic, which means they are heavy in minerals, low in organic matter and allow good drainage for vine roots, creating less green growth and more concentration of flavor within the grape berries.

Summer days are very hot but most nights cool down with moist ocean breezes sneaking in over the Mayacamas Mountains or from Knights Valley to its northwest.

Cabernet Sauvignon is the area’s star variety with Zinfandel coming in a strong second, though the latter commands far less price per tonnage so continues to be outshined by Cabernet in vineyard acreage, save for some important exceptions.

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